Eat Right Coastal Food Systems
Eat Right Coastal Food Systems
This program situates nutrition and safety within a dynamic coastal economy. Beginning in Kochi with seminars on food safety governance, fisheries policy, and behavioral-change campaigns, participants build mapping frameworks before entering field environments.
Field inquiry includes structured observation at landing sites (permissions-based), cold chain mapping, market analysis, and stakeholder interviews with fishers, traders, regulators, and hospitality actors.
Culinary anthropology modules explore migration-linked diets, coastal identity, tourism impacts, and sustainability pressures. Sustainability workshops examine waste, spoilage, and circular interventions.
Students conclude with structured policy studios and peer-review labs to produce coastal food-system governance briefs and ethnographic portfolios.
Participants will:
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Map fisheries-to-market value chains including governance interfaces.Analyze food safety and regulatory enforcement in coastal contexts.Conduct structured market ethnography and cold chain analysis.Evaluate sustainability and waste-management challenges in fisheries systems.
Read MoreProduce academically defensible coastal food-system proposals and cultural portfolios.