Desert Food, Water & Livelihoods
Desert Food, Water & Livelihoods
This program studies food systems under environmental scarcity. Rajasthan’s arid landscape provides a living classroom to examine drought-resistant crops, water harvesting systems, pastoral economies, and grain markets shaped by climate variability.
Students engage resilience theory, household-level food narratives, gendered labor structures, and public food security mechanisms. Seminars are paired with field visits and systems mapping workshops that allow students to analyze how adaptation occurs across ecological and social scales.
Outputs focus on Food Resilience Proposals or Ethnographic Grain & Livelihood Portfolios.
Students will:
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Map water–food interdependencies in arid ecosystems.
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Analyze adaptation strategies under drought stress.
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Examine gendered labor and migration in food security systems.
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Interpret public policy responses to climate variability.
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Produce a resilience-focused food systems dossier.
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Environmental Studies
Geography
Anthropology
Sustainability
Development Studies
Political Ecology
Public Policy
Jaipur
Rural Rajasthan
Local Markets
Water Harvesting Sites